tenuta monte gorna

Etna Rosso DOC Jelly

Colour Ruby red
Flavour Decisive with a forest fruit finish
Container Glass jar 130 g., 106 g., 40 g.
Expiration 24 months from the production date
Ph 3.00
Conservation method Autoclave at 95 °C for 3 min
PH regulator (natural)
Brix Degrees 40
Ingredients Wine “Nerello Mascalese 80%” and “Nerello Cappuccio 20%”, sugar. Gelling agent: pectin. Wine used: 70 g. per 100 g.
Total sugars: 40 g. per 100 g.
Serving suggestions Ideal with cheeses such as taleggio, buffalo mozzarella, etc.

After opening, refrigerate and use within 10 days.